This is such a great idea when you need an easy side dish but don’t have much time. These rolls are buttery, garlicky and cheesy. All you need is a dough (canned biscuit or pizza dough) and a skillet. So easy and so delicious!
skillet pull apart rolls 2 Garlic Parmesan Skillet Rolls Recipe
Watch my video to see how to make this dish:
Whenever I have a can of biscuit dough, I want to do more than just pop them out onto a baking sheet and bake. I fill them with cheese, or stuff them and tie into a knot. Dipping them in cheesy garlicky butter is probably my favorite way to jazz them up. So why not arrange them in a skillet and bake into a pull-apart bread?
You can apply this idea to any dough. Store-bought or homemade pizza dough, rolled, dipped and baked them same way will be as delicious. You can even try my drop biscuits recipe but brush them with the flavorful butter just before baking. So good!
Ingredients
- 1 can jumbo biscuit dough
- 4 tbsp unsalted butter melted
- 3 garlic cloves minced
- 1/2 tsp dried oregano
- 1/2 tsp dried parsley
- 2 tbsp grated Parmesan cheese
0 Response to "Garlic Parmesan Skillet Rolls Recipe"
Post a Comment