One more important question? Do you have any Thanksgiving leftovers still sitting around? I can’t stop making Cranberry Turkey Quesadillas… I’m going to need another turkey so to satisfy my needs. Not even kidding. They’re so amazing.
You know what else is so amazing? And wonderful and fantastic and the best thing ever? That’s right – ME! How did you know?! 😉
Garlic and Rosemary Balsamic Roasted Pork Loin - Easy to make, flavorful, incredibly tender pork loin rubbed with a Garlic and Rosemary Balsamic mixture makes for a crowd pleasing dinner with very little effort.
Nah. In fact, it’s THIS Garlic and Rosemary Balsamic Roasted Pork Loin. IT is pretty fantastic.
Not because I love their products *thiiiis* much, and not because I work with them, but because STAR Balsamic Vinegar of Modena (Gold Edition) truly is by far the best addition to this recipe. Scouts Honor.
Garlic and Rosemary Balsamic Roasted Pork Loin - Easy to make, flavorful, incredibly tender pork loin rubbed with a Garlic and Rosemary Balsamic mixture makes for a crowd pleasing dinner with very little effort.
The vinegar is aged in oak casks, and because of the aging, this vinegar is much thicker than other balsamic vinegars, and the oak gives it a distinctive undertone. We like to enjoy it drizzled over meat, pasta, chicken, and use it in marinades. Obvi.
Garlic and Rosemary Balsamic Roasted Pork Loin - Easy to make, flavorful, incredibly tender pork loin rubbed with a Garlic and Rosemary Balsamic mixture makes for a crowd pleasing dinner with very little effort.
Garlic and Rosemary Balsamic Roasted Pork Loin - Easy to make, flavorful, incredibly tender pork loin rubbed with a Garlic and Rosemary Balsamic mixture makes for a crowd pleasing dinner with very little effort.
I’ve made a similar rub/glaze/marinade for roasted pork many-a-times, but I think this time I killed it. In a good way. No. In a GREAT way. You will want to consume every last bit of this roasted pork in one sitting, and you will fight for the last piece. Ohhhh, yes. So much yes.
Garlic and Rosemary Balsamic Roasted Pork Loin - Easy to make, flavorful, incredibly tender pork loin rubbed with a Garlic and Rosemary Balsamic mixture makes for a crowd pleasing dinner with very little effort.
PLUS: I love a good one pot dish. AND, I almost never get to share pork recipes with you. Then again, I only make pork when my Mom is coming by for dinner – it’s not something that I make too often.
Besides, I keep making things that seem similar, and I have no idea what’s behind that other than the fact that that’s what we eat! I’m not about to whip out an octopus recipes when one, I have no idea how to prepare it, and two, I would never ever eat it. And three, I would have to lie to you and be all inauthentic and tell you to eat something I would never eat… and who wants to read that type of a blog?! Exactly.
Garlic and Rosemary Balsamic Roasted Pork Loin - Easy to make, flavorful, incredibly tender pork loin rubbed with a Garlic and Rosemary Balsamic mixture makes for a crowd pleasing dinner with very little effort.
That being said, simple food in one pan is da bomb. Also? This is one of those dishes that works perfectly on it’s own, but would reeeeeally benefit from all those pretty red potatoes.
Also and upfront? This should be on your Christmas Day menu! Too soon? It’s less than a month away! It’s definitely not too soon.
Ingredients
- 2 pounds boneless pork tenderloin
- 1/4- cup STAR Extra Virgin Olive Oil
- 3 tablespoons STAR Balsamic Vinegar of Modena
- 10 garlic cloves , smashed
- 1/2- cup fresh rosemary leaves
- salt and fresh ground pepper , to taste
- 2 pounds small red potatoes , washed and quartered
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