Creamy Garlic Chicken with Broccoli is a household favorite for everyone in the family. This is the perfect one-pot chicken recipe with a homemade creamy garlic sauce when you’re in need of something delicious, satisfying and easy for a weeknight dinner. Add your choice of pasta or rice to soak up all the delicious creamy garlic sauce.
The broccoli adds a wonderful crunch and vegetable to this garlic chicken. Other vegetable options you can add to this chicken recipe is spinach, potatoes, squash and zucchini.
The vegetable possibilities are endless and so are the starches that you can serve with the creamy garlic sauce. Rice and pasta are always the go-to starches, but you can also try quinoa, couscous and wild rice. Crusty bread is also another great option to dip into the sauce and soak it all up.
WATCH HOW EASY IT IS TO MAKE THE SKILLET CREAMY GARLIC CHICKEN W/ BROCCOLI:
You can make the vegetables as soft or crunchy as you like. If you want the vegetables softer with this creamy garlic chicken, add it when you add the chicken back into the pot.
If you want more al-dente vegetables, then add it in later and time it so that it cooks to your preferred texture after the chicken is finished. Hope you enjoy this creamy garlic sauce. It’s divine!
Ingredients
- 2 pounds boneless chicken breasts
- kosher salt or sea salt , to taste
- fresh cracked black pepper , to taste
- 1/2 teaspoon paprika
- 4 tablespoons butter, divided
- 4-5 cloves garlic , minced
- 10.5 ounces (1 can) Condensed Cream of Chicken Soup
- 3/4 cup water
- 2 to 3 cups chopped broccoli
- 1 teaspoon chopped fresh parsley
- lemon wedges , optional
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