Carrot salad with tahini honey dressing is a quick and healthy dish with ribbons of carrot covered in creamy, sweet, tangy goodness!
Carrots, the bunny’s favorite snack or is it? Either way, its one of ours! So, we’re presenting this carrot salad with tahini honey dressing !
Carrots are power house veggies and packed with some major vitamins and minerals. This special root vegetable is known to help improve eyesight, lower cholesterol, boost immunity and aid in digestive health, amongst many other things! Our little orange colored wonder is crunchy, sweet and actually rather filling. They’re also pretty awesome in the respect that they can be used in substitute of things like crackers, pretzels and bread. They go amazingly well with all kinds of dips….umm hummus and carrots! And they’re also great in soups and stews, or eaten au naturale! So, we decided that since they’re pretty perfect as is, let’s make them the star of their very own Carrot salad with tahini honey dressing!
To add some fun flavors and textures, I chose parsley, green onion, pistachios and dates, but really any variation of those type of ingredients would do wonderfully! Enjoy!
Ingredients
- 1 pound carrots, sliced in ribbons (about 4-6)
- 2 tbsp tahini
- 1 tbsp honey
- 2 tbsp lemon juice, fresh
- 2 tsp olive oil
- 1/2 tsp water (add more if needed to thin)
- 1/2 cup parsley, chopped
- 1/2 cup green onion, chopped
- 1/4 cup pistachio, finely chopped or ground
- 1/4 cup dates, chopped
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