This Spinach Dip is rich, creamy cheesy, packed with flavor and the brie fancies it up for every party! Your friends/family will sing your praises for this indulgent party appetizer! (AND you can make it all ahead!)
Brie Spinach Dip - my friends could not get over this appetizer! Its your favorite spinach dip made even more delicious with BRIE! Creamy, cheesy and so addicting!SAVE
BRIE. My love language. I don’t know why its not more of a year-round cheese, but I’m grateful it at least gets the spotlight during the holidays when its the preferred companion to crackers and it makes every cheesy dip that much better. The soft French cheese is buttery, mild, subtly nutty and oh so creamy – my love language and just begging to become my and your love language in Spinach Dip form!
Brie Spinach Dip - my friends could not get over this appetizer! Its your favorite spinach dip made even more delicious with BRIE! Creamy, cheesy and so addicting!Save
In this Brie Spinach Dip, I’ve replaced the typically used cream cheese with brie and instead of a base of mayonnaise that can be more greasy than creamy, I’ve created a simple roux based sauce infused with onions and garlic that transforms into a cheese sauce as you stir in your chopped spinach, roasted red peppers (optional), brie cheese, mozzarella, Jack Cheese, Parmesan Cheese and a few punchy spices. Top with more cheese, bake for 10 minutes and you have a ridiculously rich, rewarding appetizer you will be proud to bring to any party and be demanded for years to come.
Brie Spinach Dip
This Brie Spinach Dip will be one of the best spinach dips you've ever made and/or tasted! Its rich, creamy cheesy, packed with flavor and the brie fancies it up for every party AND you can make it all ahead!
INGREDIENTS
- 4 tablespoons unsalted butter
- 1/4 onion, chopped
- 2-3 garlic cloves, minced
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne
- 1/2 cup sour cream
- 1 10 oz. pkg. frozen spinach thawed, squeezed dry
- 1 cup chopped jarred roasted red peppers thoroughly drained/patted dry (optional)
- 1 13 oz. pkg. brie cheese, rind removed, cubed
- 1 cup freshly grated mozzarella cheese divided
- 3/4 cup freshly grated Pepper Jack cheese divided
- 1/2 cup freshly grated Parmesan cheese divided
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