Last week, I posted a photo of this bread on my Instagram asking if I should blog about this bread. I have to admit, I was hesitant because this recipe uses a shortcut – a store bought Italian bread. As you may know, I love to bake breads from scratch. However, I am still working on my Italian bread from scratch, hence the store-bought.
Let’s face it – sometimes you just need a shortcut. And this is a good one. Especially if you love a side of a delicious bread with your dinner like I do!
This bread has a perfect garlicky taste and an ooey-gooey cheesy top. You can’t say no to that! We love it with soups, like our homemade chicken noodle soup. My Hubby always requests it when he makes his chili. It’s also perfect with my Garlic Mushroom Pasta, the Lemon Asparagus Pasta or my Bacon Potato and Corn Chowder.
Easy Garlic Bread with Cheesy Toasted Top Easy Cheesy Garlic Bread
Cheese and bread are one of those things that I could never give up. Or at least I would have a reeeeeeeally hard time doing. I heart it so much! I could eat this bread by itself! And I have! Slice some tomatoes on top and add a sprinkle of sea salt – so so good!
Ingredients
- 1 loaf of Italian bread
- 1/2 cup unsalted butter melted
- 1 and 1/2 teaspoon garlic powder (see note)
- 1 cup and 1/2 shredded mozzarella cheese
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