I am not a morning person. As some of you may remember, I made a resolution this year to wake up earlier, so I could be more productive...
Home » Archive for May 2018
Vegan Lasagne with Lentils & Spinach Pesto
As you know I’m naturally drawn to spices, Indian and middle eastern food which means I sometimes forget just how delicious mediterrane...
Coconut Cheesecake Bars Recipe
Nantucket Corn Pudding is a traditional recipe that was popular with the original colonial inhabitants of New England – and today, it’s...
Creamy Mashed Potatoes Recipe
This mashed potatoes recipe has just 4 simple ingredients (one of which is salt), but there are several secrets that make this recipe w...
BOSTON CREAM PIE CUPCAKES
These Boston Cream Pie Cupcakes are to die for! A moist vanilla cupcake, pastry cream filling and beautiful chocolate ganache topping m...
Vegan Savory Spinach and Artichoke Rolls
If you love spinach and artichoke dip(doesn’t everyone?), then you have come to the right place! This is a super fast, super amazing wa...
BRIE SPINACH DIP
This Spinach Dip is rich, creamy cheesy, packed with flavor and the brie fancies it up for every party! Your friends/family will sing ...
SKINNY TACO PIZZA
I’ve been hitting the gym and lightening up on my food intake for a couple of months now. With summer looming closely ahead, I’ve been...
20-Minute Skillet Pasta with Tomatoes, Spinach and Beans Recipe
This dish makes me happy just to look at! It’s fresh, full of flavor and made in 20 minutes! Since I cook dinners at home every day, an...
ITALIAN CHICK PEA FRITTERS WITH VEGGIES
These delicious little fried nubbins are known in Italy as panelle. This is my version. Panelle are essentially fritters made from a th...
Easy Cheesy Garlic Bread
Last week, I posted a photo of this bread on my Instagram asking if I should blog about this bread. I have to admit, I was hesitant bec...
Coconut Cheesecake Bars Recipe
The craving for cheesecake hit me so hard, I made two batches last week. Clearly, it’s been way too long since I made my cheesecake bar...
Garlic Parmesan Skillet Rolls Recipe
This is such a great idea when you need an easy side dish but don’t have much time. These rolls are buttery, garlicky and cheesy. All y...
CRISPY SHRIMP BIBIMBAP BOWLS
In an attempt to break it, I bought a pack of Gochujang (Korean red pepper paste) and Doenjang (Soy Bean Paste). I also bought frozen s...
Bacon Wrapped Stuffing Bites
Football season is the perfect time to start prepping your holiday recipe arsenal with all sorts of delicious bite-sized dishes. I usua...
Garlic and Rosemary Balsamic Roasted Pork Loin
One more important question? Do you have any Thanksgiving leftovers still sitting around? I can’t stop making Cranberry Turkey Quesadil...
DETOX VEGAN BUDDHA BOWL
Buddha bowls are a delectable and healthy option for lunch or dinner. And the great thing about them is that you could also use buddha bo...
KUNG PAO CHICKPEAS (IN A SLOW COOKER!)
I love using chickpeas as a substitute for chicken in vegetarian recipes because they’re loaded with filling fiber and plant-based prot...
MASHED CAULIFLOWER AND SPINACH
To make this Mashed Cauliflower and Spinach, you’ll start out by cooking cauliflower florets in salted boiling water until soft and ten...
Creamy Green Bean Casserole from Scratch
Creamy, comforting green bean casserole made completely from scratch. This undeniably rich side dish will put that Thanksgiving turkey to s...
MOROCCAN SPICED BLISS BOWL
Moroccans love their Thé à la Menthe, the typical mint tea that is served to almost every hour in Marrakech. It is sweetened most of the ti...
CREAMY PESTO MAC WITH SPINACH
Pesto is definitely an expensive ingredient, but it’s so potent that you really don’t need a lot to add big flavor to your recipes. The...
Cream Corn Casserole Recipe
This is the best cream corn casserole recipe! It’s so good that we not only make it for sure during Easter, Thanksgiving and Christmas,...
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